Tuesday, February 2, 2010
Speedy Chicken Pot Pie
This was probably one of the easiest recipes so far, but still took me twice as long to prepare as the 20 minutes suggested in the magazine. What makes it so speedy is the recommendation to buy the potatoes already peeled and chopped. My husband wandered into the kitchen, remembered Saturday, and did a speedy about face. His constructive criticism was that I use too many dishes when I cook. I said I don't have enough time to think about that when I'm cooking; it's all too new to think about how I can use a pan in more than one way. For now, I'll just wash two, or three, or however many it takes. Anyway, in less than an hour we were eating a pretty tasty, healthy meal.
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